BOP (Bartenders of Pony) is Singapore’s first Korean cocktail dining-bar. Where craft meets comfort, it is rooted in Korean drinking traditions and shaped by a global sensibility. Designed around how people drink, eat, and spend time together, cocktails lead the experience, food follows the rhythm of the night, and hospitality is guided by a people-first approach.

Drawing from Korean values of Kki (craft), Jeong (human warmth), and Heung (shared energy), BOP balances serious attention to detail with an easy, relaxed approach. Drinks are flavour-forward and easy to understand, while the food is comforting, bold, and made for sharing—encouraging conversation, repeat rounds, and nights that unfold naturally.

Set within a layered shophouse space in Tanjong Pagar—Singapore’s unofficial Korea Town—BOP shifts fluidly from lively and social to intimate and settled. With instinctive hospitality shaped by presence, connection, and a sense of ease, guests may find themselves staying a little longer than they expect.